Delicious Tuscan cured lardo seasoned with aromatic herbs and spices and aged for a minimum of 60 days. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.

For the best experience on our site, be sure to turn on Javascript in your browser. Treat someone you love with our gift vouchers…. Lardo is Italian cured pork fat. Serve as the main event by slicing it very thinly onto warm bread. Lardo di Colonnata is cured in a marble basin. A product with a lead time will be clearly marked in red writing with the length of time that will be added to your delivery date on your order. Delicious in all kinds of salads – always gets people asking what is that lovely flavour? Delicious! On its own, remove the rind and any salt residues and cut into very thin slices.

Make sure the lardo is fully thawed. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. Bean soups are a classic from Tuscany which work perfectly with lardo. Lardo is Italian cured pork fat. Incredibly popular in Italy, as it should be, this stuff is delicious. Aventador. 58 cars for sale. Cured lardo works superbly well with lamb chops and rabbit and all poultry dishes. © 2020 Fine Food Specialist Limited. JavaScript seems to be disabled in your browser. Buy Lardo Toscana 100g at Amazon UK. Italian lardo is most unlike typical lard in the UK, which to most people is a fat used for frying or shortening. Thinly slice and discard the very end piece when you next use. Traditional Lardo della Val D’Elsa Bruschetta Recipe. This means that your order is not eligible for same day delivery and will be due for dispatch on the Wednesday due to the 24 hour lead time on the product you have selected. It is left to cure for a minimum of 2 months while all its distinctive fragrance and revered flavours are gently absorbed. Approved third parties also use these tools in connection with our display of ads. Skip to the beginning of the images gallery, https://www.finefoodspecialist.co.uk/italian-lardo?___store=default, https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lardo.jpg, /Meat & Poultry/Specialist Pork/Pork Products,

Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. Serve as the main event by slicing it very thinly onto warm bread. Spreadable Sweet Chorizo – Sobrassada de Mallorca – 200g.

The salt and spices on the outside is great for seasoning roasts and grilled meats. This preparation for lardo can also be used to flavour soups and mixed boiled vegetables. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Lardo is a hard item to come by in the US, so making your own is one of the only viable options for obtaining it. 62 cars for sale.

Some restaurants on the Italian coast will add an anchovy too. All Rights Reserved. - Mendel Speck, Lardo Speziato, Eccellenze Regionali Dalla Lombardia, 3 Trays, Salumi Pasini, 70 gr Each, Il conte Policronio, Act I: Act I: Aria: Tanto va la gatta al lardo (Contessa), LARDO DI COLONNATA - Vacuum CHARCUTERIE - 2,700 KG CA - Italian Products, Key Lardo (Chet Gecko Mysteries (Unnumbered)), McNally's Dare (The Archy McNally Series Book 12), The Mask of Narcissus by Vincent Lardo (2011-11-25), McNally's Dilemma (The Archy McNally Series Book 8), By Vincent Lardo Lawrence Sanders McNally's Dare (Archy McNally Novels) (Lrg), The Hampton Connection by Vincent Lardo (2002-05-07), McNally's Bluff (The Archy McNally Series Book 13), Lawrence Sanders McNally's Alibi by Vincent Lardo (August 05,2003), McNally's Folly (The Archy McNally Series Book 9), McNally's Chance (The Archy McNally Series Book 10), Lard, Spicy and Delicate Taste, silce, Italian Food by Salumi Pasini, 300 gr, Grass, lard, Half, Exclusive Italian Recipe, Italian Food by Salumi Pasini, 300 gr, Grass, lard, whole, exclusive italian recipe, italian food by Salumi Pasini, 700 gr, China House by Vincent Lardo (1985-01-06), [(China House)] [Author: Vincent Lardo] published on (February, 2012), The Hampton Affair by Vincent Lardo (1999-05-24), McNally's Folly (Archy McNally) by Vincent Lardo (2000-12-07), Kochen unter anderen Sternen: Geschichten von entlegenen Speisen (German Edition), Loving Foods *Certified Organic* Spicy Cortido Sauerkraut (500g) Raw, Unpasteurised & Bursting with Beneficial Live Bacteria (1 x Jar), «Ci vorrà naturalmente una guida»: Memoria e dialoghi nell’opera di Dino Buzzati (Italian Edition). I’m placing my order before 11am on a Tuesday morning but one of the products in my basket has a 24 hour Lead Time, what does this mean? How do I know if a product has a Lead Time? Pork back fat (98.5%), salt (1%), pepper (1%), spices (0.75%). Aventador SVJ. Lardo from the Elsa Valley is a special ingredient to be eaten on its own or used to add a unique flavour to many other recipes including starters, pasta sauces, meat and fish dishes. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Listing 7 adverts. After curing it is so tender it melts in the mouth.

Pork back fat (98.5%), salt (1%), pepper (1%), spices (0.75%). Lardo di Castellucchio with Herbs Levoni ca. Lada Classic Cars For Sale Reset Form: List ALL | Lada Parts: Save this search & get notified about new ads. ingredients Energia 3034 kj / 737 kcal Grassi di cui saturi 79 g 38 g Carboidrati di cui zuccheri 0,5 g 0,5 g Proteine 6 g Sale 1,3 g Lardo is delicious also added to vegetable soups or mixes vegetable recipes. Use it to brighten up the flavour of your pasta sauce. CANTALUPPI - Lardo Toscano with Herbs - Vacuum (2.5 kg. Countach. © 1996-2020, Amazon.com, Inc. or its affiliates. You need thick (at least 1 inch), organic, farm raised, heritage pork to make this salumi. Delicious as a seasoning for sauté vegetables. Free delivery on eligible orders. This lardo is prepared following a traditional process from the beautiful Elsa Valley area just south of San Gimignano near Siena in Tuscany. You can also grill or boil the rind and use to flavour soups or vegetable dishes.

If you have selected a next day delivery service your whole order will be delivered on the Thursday. Add it to all kinds of risotto recipes for a sophisticated twist. 1920s; 1930s; 1940s; 1950s; 1960s; 1970s; 1980s; 1990s; 2000s; 2010s; Pre 1920; 1997 Lada Riva 1.5 E P reg Offers invited. It is very similar to the more famous (and more expensive) Lardo di Colonnato and cured with the same ingredients and skill. Popular Lamborghini models for sale. It goes particularly well paired with fish. 9 cars for sale. 19 cars for sale. Cut the bread into thickish slices and toast.

Lardo is Italian cured pork fat. Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices. Italian lardo is most unlike typical lard in the UK, which to most people is a fat used for frying or shortening. Your recently viewed items and featured recommendations, Select the department you want to search in, FREE Delivery on orders over £10 for books or over £20 for other categories shipped by Amazon. Sorry, there was a problem saving your cookie preferences. It is traditionally enjoyed sliced very thinly on just-toasted bread (see recipe below) but is also one of the great ingredients to have around the kitchen as it lends its unique flavours and aroma to so many dishes.

NB this is an artisan cured meat made by hand and weights may differ slightly. Very thinly slice the lardo, garlic and parsley and mix together. It can be then served on small pieces of hot toast crostini (see recipe below) or as a bruschetta with fresh sliced tomatoes and onion.

Our lardo has a nice rustic appearance, white with pinkish hues and an external layer covered in spices. Delicious Tuscan cured lardo seasoned with aromatic herbs and spices and aged for a minimum of 60 days. In the same way it can be added to pizza or bread croutons. There's a problem loading this menu at the moment. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Due to the fact that many of the products we offer are imported, hard to find, artisanal or handmade it can sometimes take our team a little extra time to procure items on your order. Delicious! No additives or preservatives are used.

You cannot just go down to your local supermarket and buy commercial back fat, full of nasty antibiotics and growth hormones. Huracan Evo. This lardo will add something very special to all kinds of stews and soups. It’s a classic chef’s secret and plays an integral part in the preparation of many haute cuisine recipes. Try again. Lardo di Colonnata PGI - Vacuum Cut of About 400 Grams, L’occasione fa l’uomo lardo: Manuale di resistenza in difesa dei prodotti tipici italiani e contro le truffe agroalimentari (Saggio) (Italian Edition), Lardo Herbal 1/8 sv ca. Made from cured Saddleback back fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. Once opened keep the cut end covered in foil (or a damp cloth) in the fridge.

Ingredients:

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  • Origin: Italy
  • , https://www.finefoodspecialist.co.uk/media/catalog/product/m/o/mori_lardo_2131.jpg, Lardo in Italy, in particular Tuscany, is a true delicacy and one of the most delightful and refined of all Italian cured meats. But you need an impeccable source for the fat. It is smooth, buttery texture adds the most incredible flavour to so many dishes. Our Saddleback lardo is such a treat. So why not add a little exquisite magic to your cooking too! Saddleback Pork, Salt, Saltpetre, Sugar, Mixed Herbs. Our secret weapon for making the most mouth-watering roast potatoes. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. 200 gr. For the best experience on our site, be sure to turn on Javascript in your browser. (See below for some suggestions). Pork Bacon Fat (Spain Origin), Salt, Natural Flavourings, Preservatives; E252. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. It will impart its refined flavours on an omelette or even scrambled eggs. Subtle and fresh tasting with a lovely initial sweetness which is followed by multiple layers of flavour which have absorbed during aging. Colonnata is a fraction of the larger city of Carrara, which is famous for its marble. The lardo, that almost seems to be dyed with pink nuances, comes from the fattest parts of the pork, such as the belly, flanks, back and neck. Approx) - Italian Artisan Product There is a 24 Hour lead time on this product. It has a distinct yet delicate fragrance which is defined by the aromatic herbs and elevated by the spices. Add the salt and pepper as desired and leave mix in the fridge. Lardo in Italy, in particular Tuscany, is a true delicacy and one of the most delightful and refined of all Italian cured meats. Once ready, immediately spread the lardo mixture and serve.

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