If you're using Vanilla Extract, be sure to burn off as much of the alcohol the Vanilla liquid has in it so you don't kill the cultures in the yogurt with the alcohol that's present in vanilla extracts! I have tested the temperature and it is constant at 110 degrees the temperature i placed the water in. I expected the first batch to be lumpy, but it came out great. Don't think the heat is high enough to melt the rubber. I haven’t had any yogurt in years because of all my food allergies. This is the first time I've made my own yogurt. I have been incubating for approx 36 hours and this maker only goes to 19, so I watch it and reset as needed. It works great. Reviewed in the United States on July 17, 2018. There's a problem loading this menu right now. It's very small. When you buy a Proctor-Silex Proctor-Silex 32-Qt. Love my yogurt maker. Runner Up, Best Overall: Yogourmet Electric Yogurt Maker. Shop Hamilton Beach Proctor Silex® Yogurt Maker online at Macys.com. Being able to control every element of quality, for a tiny fraction of the price of storebought yogurt, is a real game changer for me. and well designed and built good, Reviewed in the United States on May 25, 2018. Proctor Silex® Digital Yogurt Maker allows you to make up to 32 ounces at once and features a digital countdown timer to let you know exactly when it’s ready.

You'll never buy Store bought Yogurt again!! Disabling it will result in some disabled or missing features. It is killing my bacteria. But! A quart made in this maker costs about $2. This size at least is a no hassle, small-enough-to-keep-outside gadget, without having to sterilize big structures (IP). Yogurt Maker online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered.Read customer reviews and common Questions and Answers for Proctor-Silex Part #: 86300 on this page.

And since traditionally making your own yogurt would require use of the oven for several hours, the Proctor Silex Yogurt Maker keeps it free for other meals.

Very functional and cute but small for families, Reviewed in the United States on May 8, 2020. So far so good. The first batch was a bit like cottage cheese, then made the 2nd batch using a 1/4 cup of the 1st as a starter and that was better, now by batch 3, it is very thick and creamy. Why would you make a yogurt maker, if it is killing the good bacteria, which is the reason you are making it in the first place. It also analyzes reviews to verify trustworthiness. Read honest and unbiased product reviews from our users. Please make sure that you are posting in the form of a question.

There are a lot of recipes out there giving different Temps to bring the Milk up to and then to cool down in order to add the Cultures.

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