Add the milk and stir up real good. Nutrient information is not available for all ingredients. I’m Shelly and I’m an addict. I will never use a recipe without reading reviews first after we made this pie which is only edible because we put LOTS of whipped cream on it...I realized all reviews said same thing and I agree this needs sugar and without it it was TERRIBLE. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour. This site uses cookies to help provide the best user experience. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and 3/4 cup of granulated sugar together for 1 minute. I use evaporated milk instead of regular milk. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. Keep it in an airtight container or cover with plastic wrap. We made a whole wheat pastry flour and lard crust that makes this pie a yummy earthy meal in itself. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! Add the pudding mix, stir up real good. Just store them in the fridge until you’re ready to proceed with making the rest of this pie. Add comma separated list of ingredients to include in recipe. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. Info. This recipe has some serious problems. When your pie is finished cooking, you should be able to insert a toothpick into the center and see it come out clean. This is the recipe we were looking for! It makes about 2 cups mashed. My recipe is simple to make, and extra delicious with a crunchy, sweet sugar topping, which I think is the best part! This pie is not sweet enough to qualify as "dessert" for lots of folks but for me it's quite sweet enough and is a very nice way to eat sweet potatoes. Allrecipes is part of the Meredith Food Group. There are a few reasons why your pie may crack. Top with whipped topping or serve warm with vanilla ice cream. Since this pie is made with milk and eggs, it’s important to keep it chilled. It's brilliantly simple plain everyday food. Thank you. Thanks. For those wondering how much fresh sweet potato will yield the 2 cups of mash needed for each pie we found that baking about 1 1/4 pound of potatoes per pie was about right. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Allow the potatoes to cool. I recommend storing it in the fridge as soon as it’s done cooling if you don’t plan to serve it right away. You will need 2 cups of mashed sweet potatoes. This pie is not sweet enough to qualify as "dessert" for lots of folks but for me it's quite sweet enough and is a very nice way to eat sweet potatoes. Add comma separated list of ingredients to exclude from recipe. Make the filling by blending together cooked sweet potatoes, butter, eggs, vanilla and spices. Add 2/3 cups of sugar and 1/3 cup of brown sugar and it is one of the best and easiest sweet potato pie recipes I have ever made. This old-fashioned pie … Old Fashioned Sweet Potato Pie Is A Classic! You saved Old-Fashioned Sweet Potato Pie to your. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Mash the potatoes with the butter; add the sugars and the eggs, stir. Amount is based on available nutrient data. Get 5 Baking Secrets That Will Change Your Life! The recipe was easy quick and delicious. I like the recipe because it was easy and very basic then I added my own personal touch of 1 tsp of lemon extra and and a 1/2 cup of Sugar and the pie came out wonderful. Helen. Sprinkle the top of the filling with the remaining 1/4 cup of granulated sugar. Want to share a photo of what you’ve made? Bake in a covered dish with the skins on let them cool peel and mash. Where is the sugar? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sweet Potato Pie Tips How do you make pie crust from scratch? this link is to an external site that may or may not meet accessibility guidelines. Please disable your adblocking software or whitelist our website. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. All you need are a few basic ingredients and a pre-made pie crust, which can be homemade or store-bought. … A true classic Southern dessert that everyone will love. 252 calories; protein 6.8g 14% DV; carbohydrates 29.7g 10% DV; fat 11.9g 18% DV; cholesterol 78.9mg 26% DV; sodium 400.2mg 16% DV. Wheat pastry flour and lard crust that makes this pie apart from others full step-by-step, photo illustrated recipe personal! Dessert that everyone will love this easy homemade pie from scratch was not sweet recipes is that they rarely for. 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